There is a duty of care for all licensees when it comes to fire safety in venues, and serious repercussions if fire safety standards are found inadequate.
Along with impairment from alcohol consumption, venues are often noisy, crowded and dimly lit, making patrons vulnerable should an emergency arise.
However, there are steps venues can take to protect staff and customers should the worst happen.
Operators should be mindful of common risks, such as the use of faulty devices and equipment, incorrect maintenance of electrical equipment, storing items in fire escapes and publicly accessible places, and the careless disposal of customer’s cigarettes.
To address these risks, Liquor Control Victoria (LCA) advises having a regularly reviewed emergency management plan in place.
They also advise consideration of fire safety measures, such as installing fire detection systems (and testing them regularly); ensuring fire exits are always kept clear, and that regular risk assessments are conducted.
LCA further recommend regular training and drills for all staff, including practising the use of fire extinguishers.
The watchdog advises that in Victoria fire safety inspectors are not required to give prior notice before entering and inspecting venues, if they suspect the existence of a serious fire threat.
Venues may be shut down as a result, under the Liquor Control Reform Act 1998.
Fines for not cooperating with fire safety inspectors can run into thousands of dollars.
An emergency management plan template can be found at business.gov.au, and further information on a licensees’ rights and responsibilities can be found on each state government website.
