Tawnya Bahr & Lucy Allon, Author at ClubTIC - Page 2 of 3

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Author: Tawnya Bahr & Lucy Allon

FOOD, Food Trends

Local lentil: Rosevale Lentils from the Yorke Peninsula, SA

This week, Tawnya Bahr and Lucy Allon from Straight To The Source shine a ...

FOOD, Food Trends

Fair Game Wild Venison: Ethical and artisanal meat

This week’s Food Trends column sees Tawnya Bahr and Lucy Allon of Straight To ...

FOOD, Food Trends

Pino’s Dolce Vita: Smallgoods with a cult-like following

Tawnya Bahr and Lucy Allon from Straight To The Source showcase Master Butcher Pino ...

FOOD, Food Trends

Fraser Isle Crabs: Sustainable and versatile

In this week’s Straight To The Source food trends column, Tawnya Bahr and Lucy ...

FOOD, Food Trends

Salumi Australia: Craft-conscious cured meats and smallgoods

In this week’s Straight To The Source column, Tawnya and Lucy catch up with ...

FOOD, Food Trends

Meet Minka Park from Kimchi Club, ferment with a kick

This week, Straight To The Source’s Tawnya Bahr and Lucy Allon chat to Minka ...