Keep up with the latest news and updates
March 27, 2025
Unilever Food Solutions UK&I (UFS) has just released its third annual Future Menus report, based on in-depth research on food trends in hospitality. Recognising that keeping on top of food trends is both critical to the success of clubs and pubs and incredibly time consuming, UFS has brought together its 250 in-house chefs from across
March 27, 2025
Recognising the need to amplify their social influence, ClubsNSW has appointed Arely Carrion to the newly created role of Head of Social Impact. Carrion has extensive experience in both the clubs industry and in community engagement. For over five and a half years Carrion held the role of Executive Manager Community with the Mounties Group,
March 27, 2025
Warren Tapp is a clubs industry consultant and impending PhD who works in the arena of club legislation and governance. He shares his experience on the ins and outs of the relationship between the club CEO and the Board. * Having been the Chair of 14 Boards myself I thought I would share my thoughts
March 20, 2025
The progressive Anglesea Golf Club has expanded its appeal to both golfers and visitors with the addition of new onsite townhouses available to rent for short stays and more. Anglesea is an 18-hole, 6,028-metre course close to Victoria’s iconic Great Ocean Road, just two kilometres from the beach and the town centre. The course is
March 20, 2025
The Keno and Clubs Queensland Awards for Excellence celebrated its 26th anniversary recently, recognising clubs that have gone above and beyond for their communities while simultaneously excelling in their day-to-day activities. The Brisbane Convention and Exhibition Centre saw twenty-eight trophies awarded across twenty-two clubs, following the nomination of seventy clubs across the categories. Clubs turned
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